Turn the fresh mint in your garden into this insanely delicious and super healthy mint chocolate chip ice cream. The fresh mint, raw milk and no sugar makes this the perfect summer treat!

I used to LOVE mint chocolate chip ice cream but not anymore…..all because of this recipe that uses real, healthy ingredients that makes it taste absolutely incredible. In my opinion, the mint chocolate chip ice cream from the store pales in comparison.

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Why You’ll Love This Recipe

This recipe uses raw milk so you’re getting tons of fat soluble vitamins such as vitamin A, D3, E and K2. It also has lots of bioavailable calcium, choline, vitamin B12, healthy fats and protein. You are also getting tons of nutrients from the egg yolks, which is also known as one of nature’s best multivitamins. Eating these superfoods in ice cream form is great because there is no heating, therefore you have all the bioavailable heat-sensitive nutrients that are otherwise destroyed in any kind of heating process.

Check out my basic homemade vanilla ice cream recipe! So easy to customize and tastes amazing with freshly baked einkorn chocolate chip cookies!

Ingredients

Raw milk search on getrawmilk.com to help find raw milk near you

Raw cream I love to use this pasture raised heavy cream from Alexandre Family Farm

Fresh mint a great way to use up your garden mint

Dark chocolate chips we get ours from Azure Standard

Egg yolks

Maple syrup or raw local honey instead of sugar

Salt we use this sea salt from Amazon that has been tested for low to no heavy metals contamination

Vanilla we use homemade vanilla extract

Tools You May Need

Large bowl

Ice cream maker machine

Reusable storage containers for ice cream

FAQ

Is raw milk safe?

Depends on who you ask. As long as you are sourcing from a clean farm you trust, yes. If you look at history, raw milk is what our ancestors drank. There are multiple studies that show that raw milk is actually a lot safer to drink than pasteurized milk unlike what the mainstream media led us to believe. Paul Saladino and Ancestral Wisdom share a lot on this topic and the studies.

Are raw egg yolks safe?

Just like raw milk, depends on who you ask. Again, you will want to find a farm that you trust. Consuming raw egg yolks (and raw milk) from a reputable source, provide many bioavailable nutrients that are otherwise lost in the cooking or heating process.