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Homemade Einkorn Cream of Wheat

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Anna Davenport
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I’m a huge fan of quick, easy, healthy and delicious breakfasts to start the day. This fresh milled einkorn cream of wheat recipe is the perfect breakfast on a cozy morning.

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Why You’ll Love This Recipe

This recipe might be one of the most forgiving recipes I’ve used! Out of cream? No problem. Just add more butter. Out of milk? Just use filtered water. I have found that the ratios and ingredients down in the recipe below make the most delicious result. You are also getting tons bioavailable nutrients from every ingredient! Check out my post talking about why fresh milled flour is good for you! This article also explains why raw milk is so amazing for your health too.

Ingredients

Einkorn we buy our einkorn berries in bulk from Grand Teton Ancient Grains

Raw milk search on getrawmilk.com to help find raw milk near you

Butter we buy our butter in bulk from Azure Standard and freeze it

Maple syrup or honey instead of sugar

Raw cream I love to use this pasture raised heavy cream from Alexandre Family Farm

Salt we use this sea salt from Amazon that has been tested for low to no heavy metals contamination

Tools You May Need

Pan for cooking

Wooden spoon

Bowls for serving

Anna Davenport

Homemade Einkorn Cream of Wheat

This creamy breakfast porridge is so quick, easy and delicious!
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Cook Time 10 minutes
Servings: 5 people
Course: Breakfast, Side Dish, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup einkorn berries
  • 2 cups raw milk
  • 1/4 cup butter
  • 1/3 cup maple syrup or more if you want it more sweet
  • 1/2 cup heavy cream
  • 1 pinch salt

Method
 

  1. Mill 1 cup einkorn berries on the coarsest setting into a pot. Add 2 cups raw milk. Cook on medium high heat while constantly stirring for about 5 minutes until it thickens.
  2. Lower heat to medium low and add 1/4 cup butter, 1/3 cup maple syrup, 1/2 cup heavy cream and 1 pinch salt. Cook and stir for a few more minutes until incorporated and has reached your desired consistency.
  3. Remove from heat and serve warm. Top with fruit and honey if desired.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days.

PIN TO SAVE FOR LATER

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