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Anna Davenport

Homemade Einkorn Cream of Wheat

This creamy breakfast porridge is so quick, easy and delicious!
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Cook Time 10 minutes
Servings: 5 people
Course: Breakfast, Side Dish, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup einkorn berries
  • 2 cups raw milk
  • 1/4 cup butter
  • 1/3 cup maple syrup or more if you want it more sweet
  • 1/2 cup heavy cream
  • 1 pinch salt

Method
 

  1. Mill 1 cup einkorn berries on the coarsest setting into a pot. Add 2 cups raw milk. Cook on medium high heat while constantly stirring for about 5 minutes until it thickens.
  2. Lower heat to medium low and add 1/4 cup butter, 1/3 cup maple syrup, 1/2 cup heavy cream and 1 pinch salt. Cook and stir for a few more minutes until incorporated and has reached your desired consistency.
  3. Remove from heat and serve warm. Top with fruit and honey if desired.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days.