Ingredients
Method
For baking right away:
- Preheat oven to 350 degrees and place parchment paper on a baking sheet.
- Mill the 2 cups einkorn berries into the bowl of a stand mixer. Add the rest of the ingredients, except the chocolate chips, and mix until well incorporated.
- Fold in the chocolate chips.
- Use a 1 Tbsp cookie scoop to form balls and place on baking sheet at least 2 inches apart.
- Bake for 12 minutes and then let cool on the baking sheet.
- Enjoy warm with a glass of raw milk or a bowl of homemade ice cream!
For freezing and baking later:
- Mill the 2 cups einkorn berries into the bowl of a stand mixer. Add the rest of the ingredients, except the chocolate chips, and mix until well incorporated.
- Fold in the chocolate chips.
- Use a 1 Tbsp cookie scoop to form balls and place on baking sheet, You can place them very close together but not touching.
- Place sheet in freezer for about an hour to flash freeze them so that they won't stick together. Then, put the balls into a ziplock bag to store in the freezer.
- When ready to bake, pull out of the freezer and bake for about 12-14 minutes at 350 degrees.
Notes
Leftover baked cookies? Store in an airtight container for up to a week.
You don't have to let the frozen cookies thaw before baking. They just might need another minute or two longer in the oven than the normal 12 minutes.