Ingredients
Method
- Preheat oven to 325 degrees. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer, combine 1/2 cup butter and 3/4 cup maple syrup for a couple minutes until incorporated.
- Add 1 1/2 tsp vanilla, 1/2 cup sourdough starter, and 1 tsp molasses and combine.
- Into a separate bowl, mill 1 1/2 cup einkorn berries and mix in 1 tsp baking soda and 1/2 tsp salt.
- Slowly add the dry ingredients to the wet ones in the stand mixer bowl while mixing. It should be cookie dough consistency.
- Split the dough in half and place each half on a baking sheet lined with parchment paper.
- Flatten the dough by lightly flouring the dough and place another piece of parchemnt paper on top. Use a rolling pin to flatten it out to about 1/4 inch thick.
- Slowly and gently remove the top piece of parchment paper and use a knife to cut into squares. Use a fork to poke holes in each of the squares. These won't rise a ton so there is no need to spread the squares out before baking.
- Bake for about 17-18 minutes until lightly golden brown. Let cool in the baking sheets.
- Enjoy as s'mores or in a bowl with raw milk for healthy cereal!
Notes
Store in an airtight container on the counter for up to a week.